CHEM 4670 Protein Purification and Characterization

This course is a study of protein biochemistry, protein purification techniques, and characterization strategies with an emphasis on chromatography and crystallography. The course has a significant laboratory component.



CHEM 4650 and 4654 (grade of C or better), or CHEM 8656 and 8654 (grade of B or better), or permission of instructor.

Cross Listed Courses

CHEM 8676